Cecilia Wittbjer of Parabel describes the beneficial characteristics of the water lentil as a source of functional ingredients and plant protein. Water lentils are relative newcomers to the plant …
Industry calls for “plant-based” terminology clarification as marine ingredients rise to surface
By Katherine Durrell, Nutrition Insight 27 May 2020 --- Marine ingredients are emerging as a key sector within the plant-based market, with algae and water lentils both providing essential …
Farm focuses on alternative-protein plant
Vero-based company blazing trail for zero footprint food sources By Mary Ann Koenig In the open farmland rolling west of the town of Fellsmere, Parabel USA, Inc. is waging a food revolution. …
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