Flexitarians aiming to reduce meat and dairy is changing the way we eat. WHOLE FOODS MAGAZINE | By Nancy Trent - July 12, …
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Water lentil milk…a new option in the plant-based dairy case?
FoodNavigator-USA | Elaine Watson | May 29, 2019 A new option could soon be available in the burgeoning plant-based milk category utilizing the protein-packed ‘water lentil,’ a free-floating seed …
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Ingredients Align With Wellness Trends
IFT.org | Linda Milo Ohr | May 2019, Volume 73, No. 5. Sugar reduction, plant-based eating, increased protein, wholesome nutrition, simple ingredients, sustainability, the microbiome, and the rise …
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Supplements for Sports Dieting
Natural Products Insider | Steve Myers | Dec 27, 2018 Relative to body composition and performance, each sports diet has pros and cons, as well as several dietary ingredients that can …
Meet the Plant-Based Protein Poised to Sustainabilize the Food Industry
Sustainable Brands | November 16, 2018 The plant, Lemnoideae — also known as Duckweed, Lemna or water lentils — is the world’s smallest flowering plant, but …
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Water lentils: Parabel’s tiny plants with huge potential, LENTEIN’s disruptive promise
Food Ingredients 1st | By: Gaynor Selby | September 24, 2018 There is much debate in the food industry that centers on the challenges that a fast-growing global population that is expected to hit …