Archives for May 2019

FoodNavigator-USA | Elaine Watson | May 29, 2019 A new option could soon be available in the burgeoning plant-based milk category utilizing the protein-packed ‘water lentil,’ a free-floating seed …

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IFT.org | Linda Milo Ohr | May 2019, Volume 73, No. 5. Sugar reduction, plant-based eating, increased protein, wholesome nutrition, simple ingredients, sustainability, the microbiome, and the rise …

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