Media Center

Jul 21,  2015

The Rise of a Novel Alternative Protein Source

Parabel USA Inc., a provider of sustainable solutions for food ingredient production, is a recipient of the prestigious Innovation Award presented at the 2015 IFT Food Expo in Chicago. Parabel received the award for Lentein, an innovative plant protein ingredient that is 100 percent sustainable.

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Jul 13,  2015

Europe: Plant protein wins IFT2015 award

Parabel USA’s Lentein received the Innovation Award at the 2015 IFT Food Expo in Chicago, US recently. The 100% sustainable plant protein ingredient is extracted from a water lentil, Lemnoideae, which, with its high levels of protein combined with other macro and micro nutrients

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Jul 14,  2015

Lentein Earns Innovation Award at the 2015 IFT Food Expo

14 Jul 2015 --- Parabel USA Inc., a provider of sustainable solutions for food ingredient production, announced today it is a recipient of the prestigious Innovation Award presented at the 2015 IFT Food Expo in Chicago. Parabel received the award for Lentein, an innovative plant protein ingredient that is 100 percent sustainable

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Apr 28,  2015

Parabel Win the Future Ingredients Showcase Award 2015 at the 9th Annual American Food Technology & Innovation Summit

Parabel have won the "Future Ingredients Showcase Award 2015" as part of the 9th Annual American Food Technology & Innovation Summit in Chicago.

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Apr 14,  2015

Whole Protein LENTEIN on the Cusp of US Launch, Europe to Follow

US company Parabel has developed a proprietary growth and processing technique to extract a protein concentrate out of the Lemnoideae plant.

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Apr 13,  2015

A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from Parabel Ltd

A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from Parabel Ltd, which has developed a proprietary process for producing ingredients from water lentils.

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